Introducing Porta Rossa, a great coffee that comes from the Cerrado region of Brazil — the coffee equivalent of that perfect peanut butter-to-jelly ratio. It's smooth, sweet, and with just the right touch of nuttiness. Its complex array of sweet middle notes and chiffon-like mouth feel provide depth and substance to an espresso. In a drip blend, it lends great body and sweetness and is always there when you need it. Dried on raised African beds and lightly roasted with a mouthfeel so smooth, it’s like sipping on a warm hug.

Porta Rossa coffee is a breakfast favorite that can be enjoyed as an espresso, cappuccino, or latte macchiato. It swoops in with rich notes of roasted peanuts, honey, and milk chocolate, giving your cup serious body and sweetness. No wonder it’s the peanut butter in your coffee sandwich.